The purification of a commercial pectinlyase from Aspergillus niger-Reference-Cited by-同舟云学术

The purification of a commercial pectinlyase from Aspergillus niger

Published:1994-01 Issue:4 Volume:50 Page:343-349
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Spagna G.,Pifferi P.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Pectin lyase production by a Penicillium italicum strain;Alana;Appl. Environ. Microbiol.,1989

2. Purification and some properties of the pectin lyase from Penicilium italicum;Alana;FEBS Lett.,1991

3. Pectin lyase from fungi;Albersheim;Meth. Enzymol.,1968

4. Immobilization of glucoamylase and glucoseoxidase in activated carbon: Effects of particle size and immobilization conditions on enzyme activity and effectiveness;Bailey;Biotech. Bioeng.,1983

5. Selective concentration of polygalacturonase and β-d-glucosidase of Aspergillus niger culture filtrate using mineral adsorbents;Bailey;Biosep.,1990

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