Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples-Reference-Cited by-同舟云学术

Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples

Published:1995-01 Issue:4 Volume:54 Page:429-436
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wigertz K.,Jägerstad M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. II. Results and discussion;Andersson;Milchwissenschaft,1992

2. The biochemistry of folic acid and related pteridines;Blakely,1969

3. Folic acid;Brody,1984

4. Determination of folacin derivatives in selected foods by high performance liquid chromatography;Day;J. Agric. Food Chem.,1981

5. Folate concentration and pattern in bovine milk;Dong;J. Agric. Food. Chem.,1975

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