Author:
Dransfield E.,Casey J.C.,Boccard R.,Touraille C.,Buchter L.,Hood D.E.,Joseph R.L.,Schon I.,Casteels M.,Cosentino E.,Tinbergen B.J.
Reference12 articles.
1. Nitrogen factors for beef;Analytical Methods Committee;The Analyst,1963
2. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities' (CEC) beef production research programme;Boccard;Livestock Prod. Sci.,1981
3. Meat and meat products. Part 1, Determination of ash. Part 2, Determination of nitrogen content. BS 4401;BS,1969
4. Meat and meat products. Part 3, Determination of moisture content. Part 4, Determination of total fat content. Part 5, Determination of free fat content. BS 4401;BS,1970
5. Part 1. Precision of test methods. BS 5497;BS,1979
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献