Comparison of Duroc and British landrace pigs for meat a and eating quality-Reference-Cited by-同舟云学术

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Comparison of Duroc and British landrace pigs for meat a and eating quality

Published:1990-01 Issue:3 Volume:27 Page:227-247
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cameron N.D.,Warriss P.D.,Porter S.J.,Enser M.B.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Proc. 34th Int. Cong. Meat Sci. Technol.;Barton-Gade,1988

2. Proc. 30th Europ. Meeting Meat Res. Workers;Bejerholm,1984

3. Proc. 32nd Europ. Meeting Meat Res. Workers;Bejerholm,1986

4. The effect of food intake and dietary fatty acids on the activity of stearoyl-CoA Δ9desaturase in pig adipose tissue

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