Author:
Kempster A.J.,Cuthbertson A.,Smith R.J.
Reference3 articles.
1. Weight losses in meat—Some significant factors;Cutting,1973
2. Variation and trends in the weight and fat thickness of commercial British pigs
3. Standard conditions of deadweight purchase for cattle, sheep, pork and cutter pigs;Meat and Livestock Commission,1974
Cited by
3 articles.
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