Heat-stable proteases from psychrotrophic pseudomonads: secondary structure and heat stability
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference40 articles.
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3. Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at UHT;Barach;J. Dairy Sci.,1976
4. Mechanisms of low temperature inactivation of a heat-resistant bacterial protease in milk;Barach;J. Dairy Sci.,1978
5. On the average hydrophobicity of proteins and the relation between it and protein structure;Bigelow;J. Theor. Biol.,1967
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