Why Have Improved Cook-Stove Initiatives in India Failed?-Reference-Cited by-同舟云学术

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Why Have Improved Cook-Stove Initiatives in India Failed?

Published:2017-04 Issue: Volume:92 Page:13-27
ISSN:0305-750X
Container-title:World Development
language:en
Short-container-title:World Development

Author:

Khandelwal Meena,Hill Matthew E.,Greenough Paul,Anthony Jerry,Quill Misha,Linderman Marc,Udaykumar H.S.

Publisher

Elsevier BV

Subject

Economics and Econometrics,Sociology and Political Science,Development,Geography, Planning and Development

Reference133 articles.

1. Diffusion of rural innovations: Some analytical issues and the case of wood-burning stoves;Agarwal;World Development,1983

2. Long-term ecological effects of demographic and socioeconomic factors in Wolong nature reserve (China);An,2011

3. A laboratory based comparative study of Indian biomass cook-stove testing protocol and Water Boiling Test;Arora;Energy for Sustainable Development,2014

4. Laboratory based assessment of cook-stove performance using energy and emission parameters for North Indian cooking cycle;Arora;Biomass and Bioenergy,2014

5. Discordant connections: Discourses on gender and grassroots activism in two forest communities in India and Sweden;Arora-Jonsson;Signs,2009

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1. Initiatives and programs from Indian perspective for improved biomass cook stove (IBCS) technology: a way towards sustainability;Environment, Development and Sustainability;2024-08-17

2. Sustainable biomass system design for microenterprise-based use of bioenergy;Energy for Sustainable Development;2024-08

3. Challenges towards the adoption and use of sustainable cooking methods: a comprehensive review;Sustainable Environment;2024-06-02

4. Cooking fuel choice and child mortality in India;Journal of Economic Behavior & Organization;2024-06

5. How to (mis)align participatory approaches with the everyday life? Construction of an improved cookstove in India;Action Research;2024-04-17

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