Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus

Author:

Cone John W.,van Gelder Antonie H.,Visscher Gert J.W.,Oudshoorn Leen

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference22 articles.

1. Interactions between substrate, fermentation end-products, buffering system and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro;Beuvink;Appl. Microbiol. Biotechnol.,1992

2. An automated method for measuring time-course of gas production of feedstuffs incubated with buffered rumen fluid;Beuvink;Neth. J. Agric. Sci.,1992

3. Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes;Cone;J. Sci. Food Agric.,1991

4. Use and applications of an automated time related gas production test for the in vitro study of fermentation kinetics in the rumen;Cone;Rev. Port. Zootec.,1994

5. In vitro estimation of rumen fermentable organic matter with rumen fluid and a cell free preparation of rumen fluid;Cone;Neth. J. Agric. Sci.,1994

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