Nitrogen degradability of fresh herbage: effect of maturity and growth type, and prediction from chemical composition and by near infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Nitrogen degradability of fresh herbage: effect of maturity and growth type, and prediction from chemical composition and by near infrared reflectance spectroscopy

Published:1992-08 Issue:4 Volume:38 Page:335-349
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Waters C.J.,Givens D.I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. The Nutrient Requirements of Ruminant Livestock;ARC,1984

2. The influence of ageing on forage quality of individual switchgrass leaves and stems;Anderson,1985

3. The effect of forage species and stage of harvest on the processes of digestion occurring in the rumen of cattle;Beever;Br. J. Nutr.,1986

4. Energy and protein utilisation by grazing animals;Corbett,1985

5. Rumen microbial degradation and synthesis of protein in grazing sheep;Corbett,1983

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