Author:
Papadopoulos M.C.,El Boushy A.R.,Roodbeen A.E.,Ketelaars E.H.
Reference28 articles.
1. Feather and hair meals for ruminants. I. Effect of degree of processing on utilization of feather meal;Aderibigbe;J. Anim. Sci.,1983
2. Official methods of analysis;Association of Official Analytical Chemists,1975
3. Protein—amino acid evaluation of steam-processed feather meal;Baker;Poult. Sci.,1981
4. The effect of heat on protein rich foods;Bender,1977
5. Nutritional Evaluation of Food Processing;Bluestein,1975
Cited by
126 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献