The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl

The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl — A review

Published:1977-06 Issue:2 Volume:2 Page:171-190
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Whittemore C.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference80 articles.

1. Effect of method of preparation of potatoes on meatiness of the pig carcasses and digestibility of nutrients from the ration;Anastasijević;Stočarstvo,1972

2. Potatoes for fattening pigs;Braude;Agriculture,1951

3. Carbohydrates in milk replacers for calves;Burt;J. Sci. Food Agric.,1970

4. The Potato;Burton,1966

5. Microbial fermentation in the alimentary tract of the pig;Cranwell;Nutr. Abstr. Rev.,1968

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