Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation-Reference-Cited by-同舟云学术

Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation

Published:1996-08 Issue:8 Volume:45 Page:1004-1010
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Verboeket-van de Venne Wilhelmine P.H.G.,Westerterp Klaas R.,Hermans-Limpens Tanja J.F.M.B.,de Graaf Cees,van het Hof Karin H.,Weststrate Jan A.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference25 articles.

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4. Energy intake and other determinants of relative weight;Romieu;Am J Clin Nutr,1988

5. Impact of dietary fat content and fat oxidation on energy intake in humans;Tremblay;Am J Clin Nutr,1989

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