Voluntary intake and in vivo digestibility of forages from semi-natural grasslands in dairy cows-Reference-Cited by-同舟云学术

Voluntary intake and in vivo digestibility of forages from semi-natural grasslands in dairy cows

Published:2003-12-01 Issue:3 Volume:51 Page:219-235
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Bruinenberg M.H.¹²³,Valk H.¹,Struik P.C.²

Affiliation:

1. Nutrition and Food, Animal Sciences Group, P.O. Box 65, NL-8200 AB Lelystad, The Netherlands

2. Crop and Weed Ecology Group, Wageningen University, Wageningen, The Netherlands

3. Present address: Applied Research, Animal Sciences Group, Wageningen University and Research Centre, P,O, Box 2176, NL-8203 AD Lelystad, The Netherlands

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2803%2980017-9

Reference26 articles.

1. The voluntary intake and in vivo digestibility of herbage harvested from indigenous hill plant communities

2. The prediction of the in vivodigestibility of the diet of sheep and cattle grazing indigenous hill plant communities by in vitrodigestion, faecal nitrogen concentration or indigestible' acid-detergent fibre

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