Comparative analysis of water-oil emulsion stabilizers: Biopolymers, surfactants, and nanoparticles-Reference-Cited by-同舟云学术

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Comparative analysis of water-oil emulsion stabilizers: Biopolymers, surfactants, and nanoparticles

Published:2025-06 Issue: Volume:218 Page:40-52
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Rafiee Milad^ORCID,Mohammadi Mohammad-Reza,Hemmati-Sarapardeh Abdolhossein,Ranjbar Mohammad,Schaffie Mahin

Publisher

Elsevier BV

Reference66 articles.

1. Crude Oil Emulsions- Composition Stability and Characterization, Crude Oil Emulsions- Composition Stability and Characterization;Abdel-raouf,2012

2. Emulsion types, stability mechanisms and rheology: a review;Akbari;Int. J. Innov. Res. Sci. Stud.,2018

3. Emulsion stabilizing properties of depolymerized pectin;Akhtar;Food Hydrocoll.,2002

4. Transportation of heavy oils using polymer-stabilized oil-in-water emulsions;Al-Hashmi;J. Pet. Explor. Prod. Technol.,2017

5. Pendant drop technique for measuring liquid boundary tensions;Ambwani;Surf. Colloid Sci.,1979

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