Speaking from experience: Reduced dietary neophobia of lambs through early life experience-Reference-Cited by-同舟云学术

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Speaking from experience: Reduced dietary neophobia of lambs through early life experience

Published:2021-06 Issue: Volume:239 Page:105336
ISSN:0168-1591
Container-title:Applied Animal Behaviour Science
language:en
Short-container-title:Applied Animal Behaviour Science

Author:

Beck M.R.,Garrett K.^ORCID,Marshall C.J.^ORCID,Fleming A.E.,Greer A.W.,Bunt C.R.^ORCID,Olejar K.J.^ORCID,Maxwell T.M.R.,Gregorini P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference47 articles.

1. Official methods of analysis;AOAC,1990

2. Influence of free-choice vs mixed-ration diets on food intake and performance of fattening calves;Atwood;J. Anim. Sci.,2001

3. Fitting linear mixed-effects models using lme4;Bates;J. Stat. Softw.,2015

4. Dietary Phytochemical Diversity to Enhance Health, Welfare and Production of Grazing Ruminants, While Reducing Environmental Impact. Ph.D. Thesis;Beck,2020

5. How dietary diversity enhances hedonic and eudaimonic well-being in grazing ruminants;Beck;Front. Vet. Sci.,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Do sheep (Ovis aries) discriminate human emotional odors?;Animal Cognition;2024-07-26

2. A diverse diet increases animal growth performance and carcass yield of grazing lambs;Translational Animal Science;2024-01-01

3. From the get-go: Dietary exposure in utero and in early life alters dietary preference in later life;Applied Animal Behaviour Science;2021-11

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