Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis
Author:
Funder
China Agricultural University
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Reference43 articles.
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4. Physiological, transcriptomic, and metabolic responses of Ginkgo biloba L. to drought, salt, and heat stresses;Chang;Biomolecules,2020
5. BTH treatment delays the senescence of postharvest pitaya fruit in relation to enhancing antioxidant system and phenylpropanoid pathway;Ding;Foods,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing;Food Research International;2024-02
2. Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality;Foods;2023-12-11
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