Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study
-
Published:2023-06
Issue:
Volume:7
Page:100218
-
ISSN:2666-8335
-
Container-title:Future Foods
-
language:en
-
Short-container-title:Future Foods
Author:
Korte ImkeORCID,
Albrecht Antonia,
Mittler Maureen,
Waldhans Claudia,
Kreyenschmidt Judith
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献