Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein

Author:

Zhu Ying,Begho ToritsejuORCID

Publisher

Elsevier BV

Subject

Food Science

Reference107 articles.

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3. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Clim. Change Global Food Secur.,2017

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5. Cultured meat would prevent the next Covid crisis;Anomaly;Anim. Senti.,2020

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