Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit

Author:

Shajan Aleena Elezabeth,Dash Kshirod KumarORCID,Hamid ,Bashir Omar,Shams Rafeeya

Publisher

Elsevier BV

Reference154 articles.

1. Rizwan Shukat. nutritional and therapeutic importance of the pumpkin seeds;Abbas Syed;Biomed. J. Sci. Tech. Res.,2019

2. In-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties;Abdo;Int. J. Food Sci. Nutr.,2020

3. Preparation of pumpkin pulp and peel flour and study their impact in the biscuit industry;Abdulaali;J. Biol. Agric. Healthc.,2020

4. Proximate, mineral and anti-nutrient evaluation of pumpkin pulp (Cucurbita pepo);Adebayo;J. Appl. Chem.,2013

5. Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour;Adelerin;Ceylon J. Sci.,2022

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