Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects

Author:

Aigbedion-Atalor Pascal OsaORCID,Fening Ken Okwae,Adeyemi Akinyemi O.,Idemudia Itohan,Ojukwu Kenechukwu Chukwuemeka,Nwobodo Maureen Amuche,Sunday Oghenetega,Isiogu Nnenna Chinyelu,Oke Abiola O.

Funder

German Academic Exchange Service

Publisher

Elsevier BV

Reference128 articles.

1. Abbasi, T.A., Abbasi, S.A., 2011. A more sumptuous and sustainable source of animal protein than macro livestock: edible insects. Retrieved from www.worldforum.org/parallel-session-workshop-sept-20-2011.

2. Anaphe venata entomophagy and seasonal ataxic syndrome in southwest Nigeria;Adamolekun;Lancet,1993

3. Formulation of vegetable soup powder from Clerodendrum volubile enriched with Macrotermes bellicosus (Termite) flour;Adeboye;Int. J. Trop. Insect Sci.,2021

4. Entomophagy: a panacea for protein-deficient-malnutrition and food insecurity in Nigeria;Adegbola;J. Agricult. Sci.,2013

5. Eco-diversity of edible insects of Nigeria and its impact on food security;Adeoye;J. Biol. Life Sci.,2014

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