Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented diet-Reference-Cited by-同舟云学术

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Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented diet

Published:2010-05 Issue:5 Volume:59 Page:620-627
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Ander Bradley P.,Edel Andrea L.,McCullough Richelle,Rodriguez-Leyva Delfin,Rampersad Penelope,Gilchrist James S.C.,Lukas Anton,Pierce Grant N.

Funder

Heart and Stroke Foundation of Manitoba

Canadian Institutes for Health Research,

St Boniface Hospital and Research Foundation

Heart and Stroke Foundation of Canada,

Institute of Cardiovascular Sciences

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions;Akabas;Am J Clin Nutr,2006

2. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;Am J Clin Nutr,2006

3. Polyunsaturated fatty acid synthesis: what will they think of next?;Wallis;Trends Biochem Sci,2002

4. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases;Simopoulos;Biomed Pharmacother,2006

5. Absence of histologic retinal toxicity of intravitreal nanogold in a rabbit model;Bakri;Retina,2008

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1. Role of dietary nutrients and metabolism in colorectal cancer;ASIA PAC J CLIN NUTR;2024

2. Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease;Nutrients;2024-02-06

3. The Testing of Dietary Flaxseed in Order to Lower Blood Pressure in Hypertensive Populations;Advances in Biochemistry in Health and Disease;2024

4. Physiological and Pathological Considerations for the Use of Flaxseed as a Therapeutic Dietary Strategy;Reviews in Cardiovascular Medicine;2023-05-18

5. Feeding silkworm (Bombyx mori L.) oil to growing rabbits improves the fatty acid composition of meat, liver and perirenal fat;Meat Science;2022-11

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