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Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

  • Published:2016-07 Issue:2 Volume:476 Page:82-89
  • ISSN:0006-291X
  • Container-title:Biochemical and Biophysical Research Communications
  • language:en
  • Short-container-title:Biochemical and Biophysical Research Communications

Author:

Bhaskaragoud G.,Rajath S.,Mahendra V.P.,Kumar G. Sunil,Gopala Krishna A.G.,Kumar G. Suresh

Funder

Department of Biotechnology (DBT), New Delhi, India

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference45 articles.

1. Influence of chemical refining on the major & minor components of rice bran oil;Van-Hoed;J. Am. Oil. Chem. Soc.,2006

2. Enzymatic treatment of rice bran to improve processing;Hernandez;J. Am. Oil. Chem. Soc.,2000

3. Antioxidant activity of phytosterols, oryzanol, and other phytosterols;Wang;J. Am. Oil. Chem. Soc.,2002

4. The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid;Ardiansyah;Br. J. Nutr.,2007

5. Oryzanol content of Indian rice bran oil and its extraction from soap stock;Seetharamaiah;J. Food. Sci. Technol.,1986
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