Identification of clumping-factor-negative staphylococci isolated from cows’ udders
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference33 articles.
1. 363. Studies in the bacteriology of milk: II. The staphylococci and micrococci of milk
2. A Classification of Micrococci and Staphylococci Based on Physiological and Biochemical Tests
3. The Effect of Subclinical Staphylococcus Epidermidis Infection of the Lactating Bovine Udder on its Susceptibility to Infection with Streptococcus Agalactiae or Escherichia Coli
4. Differentiation of Strains of Staphylococcus epidermidis Isolated From Bovine Udders
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