Blocking blockchain: Examining the social, cultural, and institutional factors causing innovation resistance to digital technology in seafood supply chains-Reference-Cited by-同舟云学术

Blocking blockchain: Examining the social, cultural, and institutional factors causing innovation resistance to digital technology in seafood supply chains

Published:2023-05 Issue: Volume:73 Page:102235
ISSN:0160-791X
Container-title:Technology in Society
language:en
Short-container-title:Technology in Society

Author:

Thompson Benjamin S.^ORCID,Rust Sascha

Publisher

Elsevier BV

Subject

Sociology and Political Science,Education,Business and International Management,Human Factors and Ergonomics

Reference65 articles.

1. Boundary conditions for traceability in food supply chains using blockchain technology;Behnke;Int. J. Inf. Manag.,2020

2. Blockchain as a sustainability-oriented innovation?: opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains;Friedmann;Technol. Forecast. Soc. Change,2022

3. Building trust and equity in marine conservation and fisheries supply chain management with blockchain;Howson;Mar. Pol.,2020

4. The rise of blockchain technology in agriculture and food supply chains;Kamilaris;Trends Food Sci. Technol.,2019

5. Blockchain technology in food supply chains: review and bibliometric analysis;Pandey;Technol. Soc.,2022

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