Effect of phytic acid on dentinal collagen solubilization and its binding and debinding potentials to dentin
Author:
Publisher
Elsevier BV
Subject
General Dentistry
Reference55 articles.
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2. Phytic acid interactions in food systems;Cheryan;Crit. Rev. Food Sci. Nutr.,1980
3. Total and phytate phosphorus contents of various foods and feedstuffs of plant origin;Ravindran;Food Chem.,1994
4. The cariostatic effect in white rats of phosphorus and calcium supplements added to the flour of bread formulas and to bread diets;Mcclure;J. Nutr.,1960
5. Desorption of salivary proteins from hydroxyapatite by phytic acid and glycerophosphate and the plaque-inhibiting effect of the two compounds in vivo;Nordbö;J. Dent. Res.,1972
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