Transforming the food environment: An assemblage-based research approach-Reference-Cited by-同舟云学术

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Transforming the food environment: An assemblage-based research approach

Published:2024-09 Issue: Volume:52 Page:100874
ISSN:2210-4224
Container-title:Environmental Innovation and Societal Transitions
language:en
Short-container-title:Environmental Innovation and Societal Transitions

Author:

López Cifuentes Marta^ORCID,Sonnino Roberta

Funder

Austrian Science Fund

Publisher

Elsevier BV

Reference103 articles.

1. Varieties in Organic Agriculture;Abe Chatterjee,2020

2. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US;Aggarwal;PLoS One,2012

3. A national study of the association between food environments and county-level health outcomes;Ahern;J. Rural Health,2011

4. Foodways of the urban poor;Alkon;Geoforum,2013

5. Assemblage and geography;Anderson;Area,2011

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