Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial

Author:

Nakamura M.,Sugiura M.,Shibata Y.,Ojima T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies;Wang;Br Med J,2014

2. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies;Gan;Int J Cardiol,2015

3. Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study;Yamada;J Epidemiol,2011

4. Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial-ankle pulse wave velocity: the Mikkabi cohort study;Nakamura;Nutr Metab Cardiovasc Dis,2016

5. Serum concentration of β-cryptoxanthin in Japan reflects the frequency of satsuma mandarin (Citrus unshiu Marc.) consumption;Sugiura;J Heal Sci,2002

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