Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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4. A Review of Interventions Based on Dietary Diversification or Modification Strategies with the Potential to Enhance Intakes of Total and Absorbable Zinc;Food and Nutrition Bulletin;2009-03
5. Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition;Journal of the Science of Food and Agriculture;2007
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