Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey

Author:

Aycicek Hasan,Oguz Utku,Karci Koray

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference30 articles.

1. An outbreak of Escherichia coli O157:H7 infections associated with lettuce consumption;Ackers;J. Infect. Dis.,1998

2. Andrews, W., 1992. Manual of food quality control 4. Microbiological Analysis (Rev. 1). Food and Drug Administration, FAO Consultant, Washington, DC (Chapter 3).

3. Anonymous, 1998. HACCP-TQM Technical Guidelines. Section IV Contamination Levels and Microbiological Control. Available from 〈http://www.hi-tm.com/Ifthzgui/Ift-IV.html〉.

4. Anonymous, 2002. Risk profile on the microbiological contamination of fruits and vegetables eaten raw. Report of the Scientific Committee on Food. European Commission, SCF/CS/FMH/SURF/Final.

5. Compact Dry “Nissui”. A Simple and Rapid Dry Media Method For Microbiological Investigation. Guidelines Booklet,2003

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