Integrated product and process design approach for rationalization of food products-Reference-Cited by-同舟云学术

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Integrated product and process design approach for rationalization of food products

Published:2007 Issue: Volume: Page:449-454
ISSN:1570-7946
Container-title:Computer Aided Chemical Engineering
language:
Short-container-title:

Author:

Almeida-Rivera Cristhian,Jain Puneet,Bruin Solke,Bongers Peter

Publisher

Elsevier

Reference6 articles.

1. Lecture notes ‘Product design’;Bruin,2004

2. Conceptual design of chemical process;Douglas,1988

3. Strategic process synthesis: Advances in the hierarchical approach

4. Industrial applications of chemical process synthesis;Siirola;Advances in Chemical Engineering,1996

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3. Simultaneous optimization of the design of the product, process, and supply chain for formulated product;Computers & Chemical Engineering;2021-09

4. Product design: A pricing framework accounting for product quality and consumer awareness;AIChE Journal;2018-03-22

5. From firm to fluid – Structure-texture relations of filled gels probed under Large Amplitude Oscillatory Shear;Journal of Food Engineering;2017-10

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