Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis-Reference-Cited by-同舟云学术

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Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis

Published:2024-08 Issue:3 Volume:3 Page:100292
ISSN:2772-8293
Container-title:Journal of Allergy and Clinical Immunology: Global
language:en
Short-container-title:Journal of Allergy and Clinical Immunology: Global

Author:

Takei Mari,Homma Yoko,Saito Akemi,Yanagida Noriyuki,Sato Sakura,Ebisawa Motohiro^ORCID

Funder

AMED

Publisher

Elsevier BV

Reference8 articles.

1. Spice allergy;Chen;Ann Allergy Asthma Immunol,2011

2. Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view;Egger;Allergy,2006

3. Allergencity and antigencity of fenugreek (Trigonella foenum-graecum) proteins in foods;Faeste;J Allergy Clin Immunol,2009

4. Case reports of peanut-fenugreek and cashew-sumac cross-reactivity;Che;J Allergy Clin Immunol Pract,2017

5. Report of a case of IgE-mediated anaphylaxis to fenugreek;Aurich;J Investig Allergol Clin Immunol,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IgE-Mediated Legume Allergy: A Pediatric Perspective;Journal of Personalized Medicine;2024-08-25

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