Author:
Vaisey-Genser M.,Malcolmson L.J.,Ryland D.,Przybylski R.,Eskin N.A.M.,Armstrong L.
Subject
Nutrition and Dietetics,Food Science
Reference24 articles.
1. Official and Tentative Methods of the American Oil Chemists' Society;AOCS,1990
2. Development of an acceptability constraint for a linear programming model in food formulation;Beasire;J. Sensory Studies,1988
3. Stability of low linolenic acid canola oil to frying temperatures;Eskin;J. Am. Oil Chem. Soc.,1989
4. Long term storage of soybean and cottonseed oils;Evans;J. Am. Oil Chem. Soc.,1973
5. Use of consumer perceptions of appropriateness of protein-based foods as a marketing tool;Framingham,1992
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献