Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots-Reference-Cited by-同舟云学术

Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots

Published:2016-01 Issue: Volume:169 Page:114-121
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ando Yasumasa,Maeda Yuka,Mizutani Koichi,Wakatsuki Naoto,Hagiwara Shoji,Nabetani Hiroshi

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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5. Effect of blanching and freeze-thaw treatment on the drying rate and electrical impedance characteristics of carrots;Ando,2013

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