1. Mass transfer during osmotic dehydration of pineapple rings;Beristain;International Journal of Food Science and Technology,1990
2. Osmotic concentration at low temperature of frozen strawberry halves. Effect of glycerol, glucose and sucrose solutions on exudate loss during thawing;Garrote;Lebensmittel-Wissenschaft und Technologie,1989
3. Effect of osmotic dehydration on color and sorption characteristics of apple and banana;Krokida;Drying Technology,2000
4. Effect of osmotic dehydration on viscoelastic properties of apple and banana;Krokida;Drying Technology,2000
5. Energy consumption during osmotic and convective drying of plant tissue;Lenart;Acta Alimentaria Polonica,1988