Physicochemical characterization of starch based films
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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2. Investigation on high amylose corn starch films. Part 2: Water vapor sorption;Bader;Starch,1994
3. Use of edible coatings to preserve quality of lightly (and slightly) processed products;Baldwin;Critical Reviews in Food Science and Nutrition,1995
4. Properties of granular cold-water-soluble starches prepared by alcoholic-alkaline treatments;Chen;Cereal Chemistry,1994
5. Effect of plasticizer level and temperature on water vapor transmission of cellulose-based edible films;Chinnan;Journal of Food Process Engineering,1995
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