Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes-Reference-Cited by-同舟云学术

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Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes

Published:2007-04 Issue:4 Volume:79 Page:1432-1437
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Santos Ricardo P.,Santiago A.A.X.,Gadelha C.A.A.,Cajazeiras J.B.,Cavada B.S.,Martins J.L.,Oliveira T.M.,Bezerra G.A.,Santos Rinaldo P.,Freire V.N.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. AGRIANUAL – Anuário da Agricultura Brasileira. (2000). FNP Consultoria & Comércio: São Paulo, Brasil, 244–248.

2. Electrical conduction properties of KHCO3;Ali;Journal of the Korean Physical Society,1999

3. Small-scale cashew nut processing;Azam-Ali,2001

4. Effect of concentration on the physical properties of cashew juice;Azoubel;Journal of Food Engineering,2005

5. Design and operating experience on fluidized bed boiler burning biomass fuels with high alkali ash;Bapat,1997

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