A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration-Reference-Cited by-同舟云学术

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A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration

Published:2023-03 Issue: Volume:341 Page:111323
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nkosi Nkululeko^ORCID,Nkazi Diakanua,Tumba Kaniki

Publisher

Elsevier BV

Subject

Food Science

Reference100 articles.

1. Kinetics of CO 2 hydrate formation in coffee aqueous solution: application in coffee concentration;Abedi-Farizhendi;J. Dispersion Sci. Technol.,2020

2. Molecular simulations of clathrate hydrates;Alavi;Clathrate Hydrates,2022

3. Separation of water through gas hydrate formation;Andersen’s;Int. Sugar J.,2009

4. Subsea induction heating technology solves hydrate and wax issues in subsea flowlines;Anres;Offshore Technol. Conf. Bras.,2019

5. Energy analysis of methane-hydrate-based produced water desalination;Babu;Energy Fuel.,2021

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential role of gas hydrates: An emerging frontier in food science and engineering;Journal of Food Engineering;2024-12

2. Energy Storage in Hydrates: Status, Recent Trends, and Future Prospects;ACS Applied Energy Materials;2024-06-17

3. The effect of anti-agglomerant tween on the thermal and rheological properties of TBAF semi-clathrate hydrate slurry used for cold storage systems;Journal of Energy Storage;2024-06

4. Kinetic study of hydrate formation in CO2 + fruit Juice systems with application of Juice concentration;Results in Engineering;2024-03

5. Elements of an evaporation system for concentration of foods;Evaporation Technology in Food Processing;2024

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