A review of life cycle assessment (LCA) on some food products-Reference-Cited by-同舟云学术

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A review of life cycle assessment (LCA) on some food products

Published:2009-01 Issue:1 Volume:90 Page:1-10
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Roy Poritosh,Nei Daisuke,Orikasa Takahiro,Xu Qingyi,Okadome Hiroshi,Nakamura Nobutaka,Shiina Takeo

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

1. Life cycle assessment and its application to process selection, design and optimization;Adisa;Chemical Engineering Journal,1999

2. Ajinomoto Group, 2003. Environmental performance: containers and packaging activities. .

3. Including environmental aspects in production development: a case study of tomato ketchup;Andersson;Lebensmittel-Wissenschaft Und-Technologie,1999

4. Life cycle assessment (LCA) of food products and production systems;Andersson;Trends in Food Science and Technology,1994

5. Screening life cycle assessment (LCA) of tomato ketchup: a case study;Andersson;Journal of Cleaner Production,1998

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