Ice content and temperature determination from ultrasonic measurements in partially frozen foods-Reference-Cited by-同舟云学术

Ice content and temperature determination from ultrasonic measurements in partially frozen foods

Published:2008-09 Issue:2 Volume:88 Page:272-279
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aparicio C.,Otero L.,Guignon B.,Molina-García A.D.,Sanz P.D.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Aparicio, C., Molina-García, A.D., Otero, L., Guignon, B., Sanz, P.D., 2007. Non-invasive device for determination of temperature and ice content in frozen food. Patent NPOP: 200700204. Spain.

2. Mechanics of deformation and acoustic propagation in porous media;Biot;Journal of Applied Physics,1962

3. A poroelastic model for wave propagation in partially frozen orange juice;Carcione;Journal of Food Engineering,2007

4. Thermodynamic analysis of the freezing and thawing of foods: ice content and Mollier diagram;Chen;Journal of Food Science,1985

5. Prediction and correlation of freezing-point depression of aqueous-solutions;Chen;Transactions of the ASAE,1987

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