Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
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3. Laboratory investigation on freeze separation of saline mine waste water;Beier;Cold Regions Science and Technology,2007
4. Effects of cryoprotectants on the viability and activity of freeze dried recombinant yeasts as novel oral drug delivery systems assessed by an artificial digestive system;Blanquet;European Journal of Pharmaceutics and Biopharmaceutics,2005
5. Low temperature concentration of skim milk by direct freezing and vacuum evaporation;Dickey;Journal of Dairy Science,1995
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