Analysis of bread dielectric properties using mixture equations-Reference-Cited by-同舟云学术

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Analysis of bread dielectric properties using mixture equations

Published:2009-07 Issue:1 Volume:93 Page:72-79
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Liu Yanhong,Tang Juming,Mao Zhihuai

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Agilent Technologies, 2006. Agilent 4291B 1.8GHz Impedance/Material Analyzer Product Overview.

2. AOAC (2000a). AOAC official method 923.03.

3. AOAC (2000b). AOAC official method 925.09.

4. Electronic preservation of boston brown bread;Bartholomew;Food Technology,1947

5. Predictive equations for the dielectric properties of foods;Calay;International Journal of Food Science and Technology,1995

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