Author:
Ansorena María R.,Goñi María G.,Aguëro María V.,Roura Sara I.,Di Scala Karina C.
Reference14 articles.
1. A new method to assess the quality degradation of food products during storage;Achour;Journal of Food Engineering,2006
2. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality;Agüero;Journal of Food Science,2008
3. Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green leaf stored at 5°C;Esparza-Rivera;Journal of Food Science,2006
4. Green vegetables;Francis,1975
5. Kinetic modeling of vitamin C loss in frozen green vegetables under variable storage conditions;Giannakourou;Food Chemistry,2003
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献