Corrigendum to “Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities” [J. Food Eng. 311 (2021)110729]
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Published:2022-04
Issue:
Volume:319
Page:110841
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Darmali Christine,Mansouri Shahnaz,Yazdanpanah Nima,Woo Meng W.