Funder
Science and Engineering Research Board
Reference59 articles.
1. The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.);Abu-Ghannam;J. Food Eng.,1997
2. Multi response optimization application on a manufacturing factory;Akçay;Math. Comput. Appl.,2013
3. Official Methods of Analysis of AOAC International;Aoac,2005
4. The functional properties of foods and flours;Awuchi;International Journal of Advanced Academic Research,2019
5. Kinetic model for osmotic dehydration and its relationship with Fick's second law;Azuara;Int. J. Food Sci. Technol.,1992
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献