Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
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3. Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs;Denys;Journal of Food Science,2003
4. Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics;Ghani;Journal of Food Engineering,2002
5. Numerical simulation of natural convection heating of canned food by computational fluid dynamics;Ghani;Journal of Food Engineering,1999
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