Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)

Author:

Cruz Rui M.S.,Vieira Margarida C.,Silva Cristina L.M.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa);Alvarez;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A-Food Research And Technology,1998

2. Principles of frozen storage;Blond,2004

3. Bøgh-Sørensen, L. (1999). Collaborative study on the temperature abuse of frozen foods. In: Proceedings of the Sixth Plenary Meeting of the EU Concerted Action Project. The Preservation of Frozen Food Quality and Safety throughout the Distribution Chain (CT96-1180). Instituto Sperimentale per la Valorizzazione Technologica dei Prodotti Agricoli, Milan, pp. 9–10.

4. Food Theory and Applications;Bowers,1992

5. Quality and stability of frozen vegetables;Canet,1989

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