Author:
Dissa A.O.,Desmorieux H.,Savadogo P.W.,Segda B.G.,Koulidiati J.
Reference39 articles.
1. Official Methods of Analysis. No. 934-06;AOAC,1990
2. Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis;Bermejo;Food Chemistry,2008
3. A scheme for the transfer of technology concerning spirulina production and utilization in developing countries;Bonnin;Bulletin de l’Institut Océanographique, Monaco,1993
4. Spirulina as a food supplement in case of infant malnutrition in Burkina Faso;Branger;Archives de Pédiatrie,2003
5. The Mathematics of Diffusion;Crank,1975
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献