Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

Author:

Lee Hyoungill,Zhou Bin,Liang Wei,Feng Hao,Martin Scott E.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. The effect of ultrasound on Escherichia coli viability;Allison;Journal of Basic Microbiology,1996

2. Inactivation of Salmonella enteritidis by ultrasonic waves under pressure at different water activities;Álvarez;Applied and Environmental Microbiology,2003

3. Inactivation of Salmonella senftenberg 775W by ultrasonic waves under pressure at different water activity;Álvarez;International Journal of Food Microbiology,2006

4. Power ultrasound treatment on Listeria monocytogenes in apple cider;Baumann;Journal of Food Protection,2005

5. Tailing survival curves of bacterial spores;Cerf;Journal of Applied Bacteriology,1977

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