1. Processing and quality evaluation of sweetpotato chips;Akpapunam;Plant Foods and Human Nutrition,1991
2. ASAE Standard D245.5—Moisture relationship of plant-based agricultural products;ASAE,2003
3. Moisture sorption: Practical aspects of isotherm measurement and use;Bell,2000
4. Thermodynamic properties of water on rice as calculated from reversible and irreversible isotherms;Benado;Journal of Food Science,1985
5. Chen, C. (1988). A study of equilibrium relative humidity for yellow-dent corn kernels. Ph.D. Thesis, University of Minnesota, St. Paul, MN.