Prediction of lycopene degradation during a drying process of tomato pulp-Reference-Cited by-同舟云学术

Prediction of lycopene degradation during a drying process of tomato pulp

Published:2006-05 Issue:1 Volume:74 Page:37-46
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Goula Athanasia M.,Adamopoulos Konstantinos G.,Chatzitakis Paris C.,Nikas Vasilios A.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. Is lycopene beneficial to human health?;Bramley;Phytochemistry,2000

5. The stability of lycopene. II. Oxidation during heating of tomato pulps;Cole;Journal of the Science of Food and Agriculture,1957

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